Nutrition balance score
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Ingredients
24 servings
2 lbsprocessed cheese
4 x 8 ozcream cheese
packages
1 pintwhipping cream
2cans mild diced tomatoes with chiles
drained
0.5onion
medium, diced
2 pkgfrozen spinach
chopped
6 cupschicken bouillon
1 cmilk
0.5jalapeno
diced
1 Tbspgarlic
Instructions
Step 1
Place all ingredients in slow cooker.
Step 2
Cook on low for 8 hours or high for 4 hours until dip is hot and bubbly.
Step 3
Serve warm with tortilla chips.
