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Patrick Kong
By Patrick Kong

Khao Soi (Thai Coconut Curry Noodle Soup)

7 steps
Prep:10minCook:20min
The signature dish of Northern Thailand. Simply a flavor bomb.
Updated at: Wed, 13 Dec 2023 12:53:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories983 kcal (49%)
Total Fat80.5 g (115%)
Carbs40.2 g (15%)
Sugars15.9 g (18%)
Protein33.3 g (67%)
Sodium1012.6 mg (51%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a few inches of oil to 350 F and fry the noodles until crisp.
Flat egg noodlesFlat egg noodles
canola oilcanola oil
Step 2
Make curry paste in a food processor or mortar and pestle.
cilantro stemscilantro stems1 bunch
shallotsshallots2
leekleek0.25
garlicgarlic6 cloves
gingerginger2 slices
lemongrasslemongrass2 stalks
birds eye chilibirds eye chili1
coriander seedcoriander seed1 tsp
black cardamomblack cardamom2 pods
shrimp pasteshrimp paste2 Tbsp
ground turmericground turmeric1 tsp
Step 3
Sear chicken in a wok until lightly browned and set aside.
chicken thighschicken thighs4
Step 4
Sweat curry paste, add chicken stock, coconut milk, and palm sugar.
coconut milkcoconut milk900 mL
chicken stockchicken stock300 mL
palm sugarpalm sugar2 Tbsp
Step 5
Add back chicken and simmer for 20 minutes.
Step 6
Season to taste with fish sauce.
fish saucefish sauce2 Tbsp
Step 7
Boil egg noodles and plate up. Garnish with cilantro, lime, mustard greens, chili crisp/oil, fresh shallots.