Khao Soi (Thai Coconut Curry Noodle Soup)

The signature dish of Northern Thailand. Simply a flavor bomb.

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Step 1

Heat a few inches of oil to 350 F and fry the noodles until crisp.

Step 2

Make curry paste in a food processor or mortar and pestle.

Step 3

Sear chicken in a wok until lightly browned and set aside.

Step 4

Sweat curry paste, add chicken stock, coconut milk, and palm sugar.

Step 5

Add back chicken and simmer for 20 minutes.

Step 6

Season to taste with fish sauce.

Step 7

Boil egg noodles and plate up. Garnish with cilantro, lime, mustard greens, chili crisp/oil, fresh shallots.