Seared Chicken Thighs with Kumquats, Spiced Rice & Lentils

Tonight’s recipe is inspired by mujadara, a traditional Middle Eastern dish of rice and lentils seasoned with aromatic spices. We’re letting our rice and lentils finish in a pan undisturbed, forming a crisp crust along the bottom—the hallmark of an exceptional mujadara. As a seasonal twist, thin slices of kumquat (whose edible peel is incredibly delicious!) add pops of bright, zesty flavor. We’re rounding it all out with juicy chicken and a lemony yogurt sauce.

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