Roasted artichoke with chicken pasta, pears, and mocktail

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Step 1

Toss artichoke hearts in salt, garlic powder, and pepper, olive oil. Place on pan and put in oven.

Step 2

Mix up sauce to go with- Greek yoguart, dill, cucumber, parsley, salt, olive oil, garlic

Step 3

Brown ground chicken or Turkey. Set aside. In pan cook shallots and onions. Add penne pasta. Add chicken broth. Cover and cook.

Step 4

Add roasted mushrooms with salt, pepper, and olive oil on sheet pan.

Step 5

Kale salad- chop Kale, mix dried figs, beets, pomegranate seeds together. Top with pomegranate vinaigrette