Pan-Seared Salmon Salad with Butternut Squash, Farro and Pomegranate

Name: Pan-Seared Salmon Salad with Butternut Squash, Farro and Pomegranate
Cuisine: American
Ingredients: 4 Salmon filets; Olive oil; Salt and pepper; 1 cup farro; Chicken or vegetable broth; 3 cups cubed butternut squash or your favorite winter squash; 1 Tablespoon olive oil; ½ cup walnuts (toasted and chopped); 5 oz arugula or your favorite greens; ½ cup pomegranate arils; 1 Tablespoon dijon; 1 Tablespoon apple cider vinegar; 1 teaspoon balsamic vinegar; 2 Tablespoons fresh orange juice; 1 teaspoon fresh lemon juice; ¼ teaspoon kosher salt; ¼ cup olive oil; 3 Tablespoons white wine vinegar; 2 Tablespoons shallots (minced); 2 teaspoons maple syrup; 1 teaspoon dijon mustard; ½ teaspoon kosher salt; Freshly ground pepper; 6 Tablespoons olive oil