Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories21 kcal (1%)
Total Fat0.1 g (0%)
Carbs4 g (2%)
Sugars0 g (0%)
Protein1.7 g (3%)
Sodium304.6 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in wok over high heat
Step 2
Add shrimp paste
Step 3
Add add all and stir fry for 2 minutes or until leaves wilt.
Notes
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