By Jon Ball
Compound Butter with Dijon and Chives
2 steps
Prep:5min
This compound butter is taken from an American Test Kitchen video of how to cook flank steak.
Updated at: Sat, 16 Dec 2023 23:24:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat8.4 g (12%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein0.3 g (1%)
Sodium29.9 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place butter on the counter for 30min to allow it to soften.
unsalted butter3 TbspStep 2
Gently mix the butter with the remaining ingredients and use immediately.
Spatulaunsalted butter3 Tbsp
chives1 Tbsp
dijon mustard2 tsp
lemon juice1 tsp
lemon zest½ tspNotes
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