Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
31
High
Nutrition per serving
Calories628.7 kcal (31%)
Total Fat34.9 g (50%)
Carbs77.6 g (30%)
Sugars15.9 g (18%)
Protein5.1 g (10%)
Sodium442.8 mg (22%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix in above order
Step 2
Bake at 350 degrees for 10-12 mins
Notes
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