Dijon chicken and couscous

Updated at: Sun, 17 Dec 2023 15:37:03 GMT

Step 1

Mix chicken with 2 tbsp olive oil, herbs, salt, and pepper and make sure it's completely coated

Step 2

Heat the remaining oil in an oven safe skillet. Place the chicken skin-side down and cook 5-7 minutes until skin is browned.

Step 3

Flip the chicken and continue cooking another 5 minutes. Remove chicken from the pan.

Step 4

Add the shallots to the pan. Cook for about 10 minutes until starting to brown and soften.

Step 5

Add in white wine and scrape everything that's stuck. Stir in the mustard, then add in broth and couscous.

Step 6

Add the chicken thighs back in, cover with foil and bake at 350 for 30 minutes. Remove foil and cook for another 10-15 minutes until chicken fully cooked.

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