Pumpkin Bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups sugar; 3 cups flour; 3 tsp cinnamon; 1/2 tsp allspice; 1 tsp nutmeg; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3 eggs; 1 can pumpkin (15 oz); 1 tablespoon vanilla; 1 cup chopped nuts or raisins optional; 1 cup vegetable oil

4 steps

Prep:10minCook:1h

Updated at: Sun, 17 Dec 2023 22:25:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories253 kcal (13%)

Total Fat10.1 g (14%)

Carbs38.9 g (15%)

Sugars25.7 g (29%)

Protein2.5 g (5%)

Sodium94.8 mg (5%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3 cupssugar

3 cupsflour

3 tspcinnamon

½ tspallspice

1 tspnutmeg

1 tspbaking powder

½ tspbaking soda

½ tspsalt

3eggs

15 ozcan pumpkin

1 tablespoonvanilla

1 cupnuts

chopped, or raisins, optional

1 cupvegetable oil

Instructions

Step 1

Preheat oven to 350 F

Step 2

Mix flour, sugar, spices, baking powder, baking soda, and salt in a large bowl. Add eggs, pumpkin, vanilla, oil, and optional raisins or nuts if using them. If using add-ins (nuts or raisins) dredge in a little flour first.

Step 3

Mix well with electric mixer. Grease or flour 2 loaf pans, fill with mixture and bake for 1 hour.

Step 4

Loaves freeze really well for up to six months!