No-Bake Banana Nice Cream

(5 minutes prep 15 freezing) This No-Bake Banana Nice Cream recipe is a quick and easy dessert to make any weeknight. Ready in 20 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Freeze first: Freeze the chopped bananas for at least 2 hours, or overnight for the best results.

Step 2

Blend it up! Place the frozen bananas in a high-powered blender or food processor. You may need to add a tablespoon or two of plant-based milk if your bananas are very frozen or your blender isn't very powerful.

Step 3

Flavor time: Add the vanilla extract, cinnamon, and salt (if using) and blend until smooth and creamy. If you prefer a thicker consistency, blend for a shorter time.

Step 4

Nice cream magic: Enjoy your no-bake banana nice cream immediately! Serve it in bowls, top it with your favorite toppings, and get ready for a taste of summer in every bite.

Step 5

Tips:

Step 6

Use the ripest bananas you can find for the sweetest and creamiest "nice" cream.

Step 7

Blend for different textures: Blend for a shorter time for a chunkier "soft-serve" consistency, or blend for a longer time for a smoother "ice cream" texture.

Step 8

Get creative with your toppings! The possibilities are endless!

Step 9

Leftovers can be stored in an airtight container in the freezer for up to 2 weeks, but the texture may become slightly icy. Simply give it a quick blend to revive it before serving.