Crispy Salmon with Roasted Broccoli & Meyer Lemon Aioli

The Meyer lemon—brought to California from China in the early 20th Century by plant collector F. N. Meyer—offers a fruitier aroma (and sometimes richer color) than a regular lemon. Here, we’re adding its juice to our creamy aioli, the perfect condiment for crispy-skinned salmon. The aioli also balances the savory-sweet notes of roasted broccoli, served with another simple side of rice.

Good

% Daily Values based on a 2,000 calorie diet