Thai Chicken Noodle Soup with Yellow Curry & Mushrooms

Name: Thai Chicken Noodle Soup with Yellow Curry & Mushrooms
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 1⅛ lbs Sliced Chicken Breast; 7 oz Vermicelli Rice Noodles; 6 oz Cremini Mushrooms; 2 Carrots; 1 Scallion; 1 Lime; ½ lb Baby Bok Choy; 1½ Tbsps Yellow Curry Paste; 1 Tbsp Sugar; 1 Tbsp Golden Mountain Sauce; 1 Tbsp Sesame Oil; ½ cup Coconut Milk Powder

Instructions

Cook:45min

A staple of Thai cooking, tom kha gai is a warming combination of chicken, zingy makrut lime leaves, citrusy lemongrass, hot chiles and galangal (a ginger relative)—all mellowed out by a rich, coconut-based broth. Our version of the classic uses yellow curry paste, which lends the soup the concentrated flavors of these traditional aromatics. For extra heartiness, we’re adding rice noodles, mushrooms and bok choy to the mix, transforming it into an exciting take on chicken noodle soup.

Updated at: Mon, 18 Dec 2023 19:53:59 GMT