Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories2105.4 kcal (105%)
Total Fat65.8 g (94%)
Carbs224.7 g (86%)
Sugars190.3 g (211%)
Protein145.7 g (291%)
Sodium5062.1 mg (253%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all ingredients to crockpot. Cook on high for 4 hours, shred.
Notes
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