Gingerbread Latte

Name: Gingerbread Latte
Cuisine: American
Ingredients: 1 cup full-fat coconut milk; 1 cup almond milk; 1/4 cup coconut sugar; 2 tablespoons pure maple syrup; 3/4 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 5 cups strongly brewed coffee or espresso

1 step

Celebrations by Danielle Walker, pg 272

Updated at: Tue, 19 Dec 2023 17:12:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories189.8 kcal (9%)

Total Fat12.1 g (17%)

Carbs20.9 g (8%)

Sugars18.1 g (20%)

Protein2.1 g (4%)

Sodium41.4 mg (2%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupfull-fat coconut milk

1 cupalmond milk

¼ cupcoconut sugar

2 tablespoonspure maple syrup

¾ teaspoonground ginger

½ teaspoonground cinnamon

¼ teaspoonground nutmeg

¼ teaspoonground cloves

5 cupsstrongly brewed coffee

or espresso

Instructions

Step 1

Combine the coconut milk, almond milk, coconut sugar, maple syrup, ginger, cinnamon, nutmeg, and cloves in a saucepan and whisk over medium-high heat for 5 minutes. Stir in the coffee and, working in batches, add the mixture to a blender (or use an immersion blender) and blend until frothy, about 15 seconds. Serve immediately.

Notes

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