Za'atar-Spiced Chicken & Bulgur with Yogurt Sauce & Pita Chips

This recipe takes inspiration from the vibrant flavors of Middle Eastern cuisine. Bulgur—a type of dried, cracked wheat—cooks into a light, fluffy (and distinctively nutty) accompaniment for our chicken. We're seasoning the chicken with traditional spices and the sweet juice of a mandarin. For added texture, we're also stirring in golden raisins and roasted almonds before topping it all off with a bright, creamy yogurt sauce.

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