Seared Chicken & Mustard Pan Sauce with Summer Squash & Garlic Mashed Potatoes

Name: Seared Chicken & Mustard Pan Sauce with Summer Squash & Garlic Mashed Potatoes
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 4 Boneless, Skin-On Chicken Breasts; 4 oz Sugar Snap Peas; 3 cloves Garlic; 1 Summer Squash; 1 Lemon; 1 lb Yukon Gold Potatoes; 2 Tbsps Butter; 2 Tbsps Fromage Blanc; 2 Tbsps Whole Grain Dijon Mustard

Instructions

Cook:40min

Tonight’s dinner highlights two fantastic late-spring ingredients: sugar snap peas and tender summer squash. (You may receive grey zucchini, green zucchini, or yellow summer squash.) We’re finishing our sautéed vegetables and seared chicken in a simple, flavorful pan sauce of Dijon mustard, butter, and lemon. On the side, we’re mashing potatoes (boiled with whole garlic for an aromatic touch) with fromage blanc, a creamy fresh cheese.

Updated at: Wed, 20 Dec 2023 01:00:16 GMT