Greek Orzo
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By Jamie Trent
Greek Orzo
5 steps
Prep:7minCook:10min
A simple Greek orzo side dish that pairs well with several dishes including my Italian sausage skillet recipe
Updated at: Wed, 20 Dec 2023 01:07:54 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories393.1 kcal (20%)
Total Fat19.1 g (27%)
Carbs47.7 g (18%)
Sugars6.5 g (7%)
Protein11 g (22%)
Sodium1297.5 mg (65%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Finely chop onion & garlic
Step 2
Heat oil in saucepan over medium heat
Step 3
Add onion, garlic, & seasonings and cook until softened
Step 4
Stir in orzo, stir, and coat well with prior contents (you can add a tad bit more oil if needed to help spread the seasoning)
Step 5
Add broth and bring to simmer occasionally stirring. Simmer for 10 minutes or until cooked through , Note: any remaining broth can be drained.
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