Chicken Marbella with Roasted Potatoes & Summer Squash

Chicken marbella is an Italian-American preparation of baked chicken served with a tangy-sweet sauce featuring prunes, capers, and more. We’re making a quicker-cooking version of the dish tonight using chicken thighs—roasting them briefly in the oven, then finishing them in the sauce on the stovetop, with equally flavorful results. On the side, a medley of roasted potatoes and summer squash (you may receive yellow squash, or green or grey zucchini) rounds out the meal.

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