Vegan Dumplings with Rice Paper

Once I got the hang of working with the rice paper sheets it was much easier to get them wrapped and ready. The filling is great; very flavourful and a nice texture. I used all of the sauce in the filling (as my cabbage was massive apparently) and used Hoisin dipping sauce. I'm going to try frying them next as I didn't bake them long enough to make them crispy (I ran out of time).