By Stephaniekimchi
Flower summer roll 🌺🤍✨
11 steps
Prep:10minCook:10min
Healthy eating should be more fun! I tried to make Vietnam spring roll little fancier💛 Use any vegetables and protein you like and just add edible flower to decorate :)
Updated at: Thu, 17 Aug 2023 10:31:30 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories559.9 kcal (28%)
Total Fat22.2 g (32%)
Carbs54.3 g (21%)
Sugars10 g (11%)
Protein40.6 g (81%)
Sodium579.9 mg (29%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
You can use any vegetables and protein you like!
Step 2
Cut vegetables so it can fit in a spring roll.
Step 3
Thinly slice cucumber by using slicer.
MandolineStep 4
For flavor and protein intakes, I recommend tofu noodle for your topping! This is my fav🤍 If you can’t find this, use regular tofu.
Tofu noodle1 cupStep 5
Get the edible flowers to decorate🌺🌼✨
Step 6
I cooked some shrimp and seasoned them with pepper & salt.
Step 7
Add some sliced lemon in warm water for soaking/dipping rice paper.
Step 8
Face down the flowers and add cucumber on top. (so the flowers can be shown more clear.)
Step 9
Add everything else.
Imitation crab4 stickStep 10
Roll and wrap! All done🫶🏻
Step 11
Serve with some hot auce or chili sauce. Enjoy ฅ^•ﻌ•^ฅ
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