Vegan Hayashi Rice

Name: Vegan Hayashi Rice
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian, Japanese
Ingredients: 3 tomatoes (200g after being strained, see directions below); 1 onion, sliced (225g); 1 garlic clove, micro grated (4g); 4 oz button mushrooms, sliced (120g); 5 oz shimeji mushrooms (150g); 2 oz dry soy curls, rehydrated (56g dry); 1 tbsp + 1 tsp vegan butter (16g); 4 tsp plain flour (10g // gluten free if needed); 1/4 cup red wine (60ml); 1/4 cup Japanese Worcester (60g); 3 tbsp ketchup (45g); 2 tbsp tomato paste (30g); 2 tsp dark soy sauce (10g); 1 tsp vegan consomme or vegetable boullion powder (5g); 3 tbsp unsweetened non dairy milk (45ml); 1 bay leaf

Instructions

Prep:10minCook:18min

Vegan Hayashi Rice served with rice is the ultimate hearty & comforting flavour packed stew. This shortcut version comes together in under 30 minutes and is perfect for chilly weeknight dinners!

Updated at: Fri, 21 Aug 2026 02:05:40 GMT