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Radish Roots
By Radish Roots

Fresh Spring Rolls with Healthy Peanut Dipping Sauce

8 steps
Prep:15min
If you're looking to eat the rainbow this recipe is for you! These spring rolls are so easy, filled with fresh raw ingredients and simple.
Updated at: Mon, 18 Nov 2024 06:09:06 GMT

Nutrition balance score

Great
Glycemic Index
46
Low

Nutrition per serving

Calories859.2 kcal (43%)
Total Fat51.5 g (74%)
Carbs78.2 g (30%)
Sugars24.1 g (27%)
Protein28 g (56%)
Sodium892.2 mg (45%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet

Instructions

Veggie Spring Rolls

Step 1
First, chop up your veggies and separate/lay them out on a plate or tray.
Step 2
Fill a large bowl (wide enough to fit one sheet of rice paper) with water and set aside.
Step 3
I like to work on a large cutting board when wrapping these spring rolls. It makes it easier to wrap, roll, and cut all in one place.
Step 4
Place one sheet of rice paper in your bowl and soak for about 30 seconds-1 minute. If you leave the rice paper in for too long it will get too soggy and difficult to wrap. It will soften more as you work with it.
Step 5
Lay your rice paper onto your cutting board and place your lettuce in the middle of the sheet, followed by the rest of your veggies of choice. Make sure everything is in the center of the paper.
Step 6
Fold starting from the bottom tightly covering over the fillings. Now fold over each side carefully. Then fold the entire roll over tucking everything in so the seam in face down on the cutting board.
Step 7
Using a sharp knife, cut the roll in half (if desired). You can also just stack these up whole without cutting them.

Healthy Peanut Sauce

Step 8
Whisk all ingredients together in a bowl until smooth and garnish with sliced scallions and chopped peanuts.
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Notes

70 liked
9 disliked
Go-to
Easy
Fresh
Delicious
Under 30 minutes