Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories243.8 kcal (12%)
Total Fat13.6 g (19%)
Carbs27.9 g (11%)
Sugars20.5 g (23%)
Protein4.6 g (9%)
Sodium226.2 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Set oven to 120 degrees, lay out bars in covered pan
Step 2
Melt for 10 minutes
Step 3
Take out and using toothpick add swirls to lightly mix bars
Step 4
Begin sprinkling ingredients into sections: Dark chocolate
- dried cranberry and pistachio White - pretzels and peanuts Milk
- marshmellows and graham crackers
- peanuts, carmel and salt
Step 5
Let cool room temperature 2-4 hours
Notes
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