Sponge Cake

4 steps

Updated at: Wed, 20 Dec 2023 19:44:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories9415.1 kcal (471%)

Total Fat374.7 g (535%)

Carbs1433.8 g (551%)

Sugars993.1 g (1103%)

Protein100.8 g (202%)

Sodium828.3 mg (41%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 ½ cupsflour

3 sticksbutter

1 ½ teaspoonvanilla

1 ½ cupmilk

at room temp

3 cupssugar

Icing

6 ouncescream cheese

3 cupsconfectionary sugar

2 teaspoonsvanilla

Instructions

Step 1

Cream sugar, butter, beaten egg yolks with vanilla, flour mix, end with milk.

Step 2

Beat whites until almost stiff.

Step 3

Fold into batter.

Step 4

Bake until done at 375º.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!