Sponge Cake
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Ingredients
0 servings
4 ½ cupsflour
sifted
3 sticksbutter
6egg yolks
egg whites
beat
1 ½ teaspoonvanilla
1 ½ cupmilk
at room temp
3 cupssugar
Icing
Instructions
Step 1
Cream sugar, butter, beaten egg yolks with vanilla, flour mix, end with milk.
Step 2
Beat whites until almost stiff.
Step 3
Fold into batter.
Step 4
Bake until done at 375º.
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