Sponge Cake
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories9412.9 kcal (471%)
Total Fat374.7 g (535%)
Carbs1433.8 g (551%)
Sugars993.1 g (1103%)
Protein100.8 g (202%)
Sodium828.3 mg (41%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 ½ cupsflour
sifted
3 sticksbutter
6egg yolks
egg whites
beat
1 ½ teaspoonvanilla
1 ½ cupmilk
at room temp
3 cupssugar
Icing
Instructions
Step 1
Cream sugar, butter, beaten egg yolks with vanilla, flour mix, end with milk.
Step 2
Beat whites until almost stiff.
Step 3
Fold into batter.
Step 4
Bake until done at 375º.
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