Rib-eye Steak

You can enjoy a tender and juicy rib-eye steak in the oven

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pull steak out of the refrigerator about 30 mins before cooking, and pat dry.

Step 2

In a bowl, mix well the dry seasonings and rub all side of the steaks with the seasoning mixture. Leave them at room temperature for 20 mins.

Step 3

Put the well seasoned steaks on a roasting pan with a wire and place a butter slice on top and place it in the oven.

Step 4

Set oven to 400℉ and cook for 35 minutes.

Step 5

After it has been roasted, cover the steaks with foil and leave it to stand for 10 mins. if you like, sear each side of the steaks with the cooktop.