By nuttzy99
Smoky Pork Burgers with Roasted Cauliflower & Potato Salad
Instructions
Cook:45min
Made from ground smoked peppers, paprika is a favorite spice of Spanish cuisine that we’re using (along with a few others) to season tonight’s pork burgers. Tucked inside soft sesame seed buns with peppery arugula and a creamy aioli, it all makes for a sophisticated take on the classic burger. On the side, roasted potatoes and cauliflower get a tangy lift from a Spanish-inspired sauce made with piquillo peppers.
Updated at: Thu, 21 Dec 2023 15:29:52 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories678.4 kcal (34%)
Total Fat41.5 g (59%)
Carbs47.8 g (18%)
Sugars6.9 g (8%)
Protein30.9 g (62%)
Sodium854.2 mg (43%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.13 lbsGround Pork

4sesame seed buns

2cloves garlic

2 ozarugula

1 headcauliflower

1 lbrusset potatoes

1 bunchparsley
large

1 ozPiquillo Peppers
Roasted

1 Tbspred wine vinegar

¼ cupmayonnaise

¼ cupSliced Roasted Almonds

1 Tbspsmoky spice blend
smoked paprika, sweet paprika, ground yellow mustard, garlic powder & onion powder
Instructions
View on blueapron.com
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