Smoky Pork Burgers with Roasted Cauliflower & Potato Salad

Name: Smoky Pork Burgers with Roasted Cauliflower & Potato Salad
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1⅛ lbs Ground Pork; 4 Sesame Seed Buns; 2 cloves Garlic; 2 oz Arugula; 1 head Cauliflower; 1 lb Russet Potatoes; 1 large bunch Parsley; 1 oz Roasted Piquillo Peppers; 1 Tbsp Red Wine Vinegar; ¼ cup Mayonnaise; ¼ cup Sliced Roasted Almonds; 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)

Instructions

Cook:45min

Made from ground smoked peppers, paprika is a favorite spice of Spanish cuisine that we’re using (along with a few others) to season tonight’s pork burgers. Tucked inside soft sesame seed buns with peppery arugula and a creamy aioli, it all makes for a sophisticated take on the classic burger. On the side, roasted potatoes and cauliflower get a tangy lift from a Spanish-inspired sauce made with piquillo peppers.

Updated at: Thu, 21 Dec 2023 15:29:52 GMT