Pipe Rigate Pasta & Beef Bolognese with Cheesy Garlic Bread

There are few better ways to welcome the cooler months than with a comforting bowl of bolognese. We’re starting the sauce by cooking beef with aromatic carrot, onion, and garlic. Then, we’re rounding it out with tangy-sweet San Marzano tomatoes and a bit of cream—the perfect hearty match for whole grain pipe rigate. It all comes together with crunchy oven-toasted garlic bread topped with Lamb Chopper cheese (a Gouda-style variety with a nutty flavor).

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