Seared Chicken & Roasted Fall Vegetables with Caper-Butter Sauce

Name: Seared Chicken & Roasted Fall Vegetables with Caper-Butter Sauce
Cook time: 50 min
Total time: 50 min
Ingredients: 4 Boneless, Skinless Chicken Breasts; 2 cloves Garlic; 1 Delicata Squash; 1 head Cauliflower; ¾ lb Yukon Gold Potatoes; 1 large bunch Parsley; 4 Tbsps Butter; 2 Tbsps Apple Cider Vinegar; 1 Tbsp Capers; 1 Tbsp Honey

Instructions

Cook:50min

Tonight, some of our favorite fall vegetables come together in a hearty, nutty-sweet medley. We’re roasting potatoes, delicata squash (a variety with edible skin), and cauliflower—yours may be white, orange, purple, or green romanesco. The veggies are a perfect side for chicken, pan-seared and topped with a rich, briny pan sauce.

Updated at: Thu, 21 Dec 2023 17:06:40 GMT