Chicken Tacos

Updated at: Fri, 26 Apr 2024 19:35:07 GMT

Step 1

Season chicken breast with garlic and paprika and then place in the air fryer at 200C for about 16 mins or until fully cooked

Step 2

Chop peppers and onions into small pieces and add them to a pan with frylite over a medium heat and some more garlic and paprika seasoning. Add a little bit of water to the pan, mix and allow to saute & soften.

Step 3

Once the chicken is cooked, remove it from the air fryer and shred it using a fork and then add this to the peppers and onions.

Step 4

The water should be starting to evaporate at this stage.

Step 5

Take the fajita wraps and dip one side of them into this liquid mixture in the pan (this will add flavour to the fajita wrap)

Step 6

Heat the oven to 180C and then take the fajita wrap and drape it over two bars of the oven rack to make the taco shells.

Step 7

Once they are hard, remove, add lettuce, chicken mix, sour cream and light cheese!

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