By nuttzy99
Braised Chicken & Smashed Potatoes with Olives, Herbs, & Broccoli
Instructions
Cook:50min
This rustic Italian dish was developed in partnership with Chef Marco Canora of New York’s Hearth restaurant and Brodo broth shop. Chicken thighs are browned, then braised in Brodo’s chicken bone broth and a fresh gremolata (a condiment of herbs, garlic, and lemon zest). On the side, smashed potatoes get pops of flavor from capers and garlic.
Updated at: Thu, 21 Dec 2023 19:41:16 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories321.6 kcal (16%)
Total Fat8.4 g (12%)
Carbs36.9 g (14%)
Sugars4.6 g (5%)
Protein27.7 g (55%)
Sodium326.8 mg (16%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on blueapron.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!