One Pan Lasagne

Nutritional Information: *per single serving (This recipe serves 4) CALORIES: 395 PROTEIN: 31.6g CARBS: 30.2g FATS: 16.3g

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat a nonstick pan with spray and cook.

Step 2

2. Add in your beef mince, garlic and all of the spices.

Step 3

3. When the beef is browned, add in the tomato relish and tomato paste with stock.

Step 4

4. Roughly break up your lasagne sheets into about 3cm strips using your hand and pop it into the pan.

Step 5

5. Turn down the heat and let the pasta soak up all the moisture.

Step 6

6. When all of the liquid is dissolved, top with mozzarella cheese and let it melt before serving.

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