Air Fryer Buffalo Chicken Lettuce Wraps

This Air Fryer Buffalo Chicken Lettuce Wraps recipe is a quick and easy meal. Using your Air Fryer, it is ready in 25 minutes.

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Step 1

Marinate for maximum flavor: In a large bowl, combine buffalo sauce, apple cider vinegar, olive oil, garlic powder, cayenne pepper (if using), salt, and pepper. Add the chicken slices and toss to coat evenly. Marinate for at least 10 minutes, or up to 30 minutes for deeper flavor.

Step 2

Air fry to perfection: Preheat your air fryer to 400°F (200°C). Arrange the marinated chicken slices in a single layer in the air fryer basket. Cook for 5-7 minutes per side, or until cooked through and golden brown.

Step 3

Assemble and savor: Place romaine lettuce leaves on a plate. Top with cooked chicken, chopped celery, carrot, and red onion. Drizzle with any leftover buffalo sauce (optional) and garnish with crumbled blue cheese (optional). Serve with ranch dressing for dipping (optional).