Salt & Pepper Chicken with a Mandarin & Broccoli Salad by Pureety

Tasty chicken thighs glazed with Salt & Pepper spices, served with a light salad of mandarins, tender stem broccoli, red cabbage and lettuce. Crunchy & sweet with a spicy kick, this salad is perfect for a summer lunch or alfresco dinner

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly salt the shredded red cabbage for 1 hour then rinse with cold water and pat dry with a tea towel

Step 2

Cook the tenderstem broccoli and leave to cool down before chopping into bitesize pieces

Step 3

Pre heat oven to 200c or gas mark 6 180c fan oven

Step 4

Glaze the chicken thighs and then leave on a cooking tray for the glaze to develop (30 mins)

Step 5

Cook the chicken for 30mins or until chicken is cooked

Step 6

While the chicken is cooking, make the dressing simply by combining the ingredients in bowl

Step 7

Now arrange the salad with the romaine lettuce, cabbage, carrot, broccoli, spring onions, mandarins and broccoli. Mix in the dressing

Step 8

Then when the chicken is cooked, add it to your salad and enjoy!

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