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Ingredients
10 servings
5dried shiitake mushrooms
large
1 ouncedried kelp
1 poundKorean radish
or daikon, peeled and cut crosswise 1/2-inch-thick slices
1onion
large, sliced
1dae-pa
large green onion, or 4 to 6 green onions, cut into 2 inch long pieces
5 ouncesgreen cabbage
leaves, sliced
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