Chimichangas

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Step 1

Pour enchilada sauce and cream of chicken in a sauce pan and stir.

Step 2

Heat on medium heat stirring occasionally until hot. Cover and keep warm.

Step 3

Brown ground beef and drain fat.

Step 4

Prepare taco meat according to seasoning packet.

Step 5

Stir in green chiles.

Step 6

Heat tortillas in microwave for 30 seconds.

Step 7

Fill tortilla with meat mixture and cheese.

Step 8

Fold into burrito with all sides folded in.

Step 9

Pin side of tortilla with toothpick so it stays closed.

Step 10

Preheat air fryer to 350 degrees Fahrenheit for 3 minutes.

Step 11

Place chimichangas in basket and coat with cooking spray.

Step 12

Cook for 3 minutes, turn over and cook for 3 more.

Step 13

Remove toothpick and cover with enchilada sauce mixture.

Step 14

Top with more cheese and sour cream if desired.