Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories259.6 kcal (13%)
Total Fat16 g (23%)
Carbs20.9 g (8%)
Sugars1.8 g (2%)
Protein7.8 g (16%)
Sodium681.5 mg (34%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dressing
Instructions
No instructions yet
Notes
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