Pinwheel Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter and sugar. Add egg and vanilla, mix well.

Step 2

Combine baking powder and flour, gradually add to creamed mixture on floured surface.

Step 3

Roll dough into 14-inch by 10 inch rectangle. Spread jam to within 1/2 inch of edges. Sprinkle nuts over jam. Roll up jelly style start with a long side wrap in plastic wrap. Refrigerate for at least 3 hours or overnight.

Step 4

Unwrap and cut into 1/4 inch pieces.

Step 5

Place 1 inch apart on ungreased cookie sheet. Bake 375º for 10 to 12 minutes or until lightly brown. Remove and let cool.