Snickerdoodle cookies

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Step 1

Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.

Step 2

In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.

Step 3

Turn mixer to low and add in flour, mixing until just combined.

Step 4

In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.

Step 5

Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.

Step 6

Place on prepared baking sheet about 2- inches apart. Bake for 12 – 15 minutes, turning cookie sheet halfway through baking.

Step 7

Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.