Creamy 2X Baked Potatoes
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By Holly Joy
Creamy 2X Baked Potatoes
4 steps
Prep:10minCook:1h 25min
Recipe Received from Grey Bears Santa Cruz, CA
Updated at: Sun, 24 Dec 2023 15:18:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Nutrition per serving
Calories831.5 kcal (42%)
Total Fat57.4 g (82%)
Carbs70 g (27%)
Sugars8.3 g (9%)
Protein14.5 g (29%)
Sodium893.6 mg (45%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 350 deg. Pierce potatoes and bake until tender. Abut 1 hr.
Step 2
2. Let potatoes cool, then cut a thin slice off top of each potato and discard. Scoop out pulp leaving a thin shell.
Step 3
3. In a small bowl, mash pulp with butter, milk, and salt. Stir in cream cheese and sour cream. Spoon mix into potato shells. Sprinkle with paprika.
Step 4
4. Place potatoes back on baking sheet. Bake, uncovered until tops are golden brown, about 20-25 Mins. Sprinkle with any garnish desired.
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