Crab & Shrimp Fondue
100%
1
By Laurie Trinca
Crab & Shrimp Fondue
This recipe is from Joan.
Updated at: Sun, 24 Dec 2023 18:12:15 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories2529.3 kcal (126%)
Total Fat133.8 g (191%)
Carbs208.7 g (80%)
Sugars28.4 g (32%)
Protein126.6 g (253%)
Sodium3960.8 mg (198%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 ozcream cheese
softened
½ cupmayonnaise
6 ozcrab meat
cooked, chopped, could use langostino tails instead
6 ozshrimp
cooked, chopped
¼ cupshallot
minced
1 tablespoonlemon juice
⅛ teaspoontabasco sauce
⅛ teaspoonpaprika
2 tablespoonparmesan cheese
2 tablespoonseasoned bread crumbs
12 slicesFrench baguette
toasted
Instructions
Step 1
Beat cream cheese until smooth. Mix in the remaining ingredients. Spoon into oven safe dish. Sprinkle with Parmesan cheese and seasoned bread crumbs. Bake in preheated 300-degree oven for 20 minutes or until bubbly. Serve hot with toasted baguette slices and bread sticks.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Under 30 minutes
