Crab & Shrimp Fondue
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1
By Laurie Trinca
Crab & Shrimp Fondue
This recipe is from Joan.
Updated at: Sun, 24 Dec 2023 18:12:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories2305.8 kcal (115%)
Total Fat122.2 g (175%)
Carbs192.2 g (74%)
Sugars12.7 g (14%)
Protein113.1 g (226%)
Sodium4690.9 mg (235%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 ozcream cheese
softened
½ cupmayonnaise
6 ozcrab meat
cooked, chopped, could use langostino tails instead
6 ozshrimp
cooked, chopped
¼ cupshallot
minced
1 tablespoonlemon juice
⅛ teaspoontabasco sauce
⅛ teaspoonpaprika
2 tablespoonparmesan cheese
2 tablespoonseasoned bread crumbs
12 slicesFrench baguette
toasted
Instructions
Step 1
Beat cream cheese until smooth. Mix in the remaining ingredients. Spoon into oven safe dish. Sprinkle with Parmesan cheese and seasoned bread crumbs. Bake in preheated 300-degree oven for 20 minutes or until bubbly. Serve hot with toasted baguette slices and bread sticks.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Under 30 minutes
