Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories329.7 kcal (16%)
Total Fat28.5 g (41%)
Carbs10.1 g (4%)
Sugars0.1 g (0%)
Protein8.2 g (16%)
Sodium854.4 mg (43%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Enjoy!
Step 2
Preparation
Step 3
Preheat the olive oil in a frying pan over a medium heat.
Step 4
Peel the garlic cloves, cut into slices, add to the pan and fry for 1-2 min.
Step 5
Slice the mushrooms into thicker slices. If the mushroom stalks are long – then cut them off. Put sliced mushrooms in a pan together with fried garlic, season with salt, pepper, fry for 4-5 minutes, stir from time to time until the mushrooms release water and it evaporates. Then add the wine (if you use it), stir and fry for another 1 min.
Step 6
Place the prepared champignons on a plate, sprinkle with parsley, if necessary add more salt. Serve with toasted French bread slices. Enjoy!
View on lithuanianintheusa.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
