By SW Sarah
Baked "Potato" Wedges
Baked potato wedges are a favorite, whether dipped in sour cream, topped with melted cheese, or garnished with freshly chopped herbs. And celery root (celeriac) has the perfect texture to replace potatoes. It’s notably lighter and less dense than potatoes, but it carries a similar bite and hold, and tastes like a less-intense version of celery with a hint of parsley. With your fave toppings, you’ll never notice the difference.
Updated at: Thu, 17 Aug 2023 10:04:58 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories270.9 kcal (14%)
Total Fat15.3 g (22%)
Carbs31.8 g (12%)
Sugars5.4 g (6%)
Protein5.2 g (10%)
Sodium1114.2 mg (56%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400 degrees and line a baking sheet with foil or parchment paper.
Step 2
In a small bowl, toss celery root with olive oil, salt, and pepper. Arrange wedges in a single layer on prepared baking sheet.
Step 3
Bake for 15 to 20 minutes, or until tops have browned and wedges are tender throughout.
Step 4
Serve with sour cream or yogurt and garnish with parsley or chives.
View on greatist.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
