
By Kristen Hoffmann
Slow Cooker Turkey Chili Recipe
6 steps
Prep:20minCook:4h
Updated at: Tue, 26 Dec 2023 19:02:02 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories298.9 kcal (15%)
Total Fat12.9 g (18%)
Carbs16.5 g (6%)
Sugars5 g (6%)
Protein29.5 g (59%)
Sodium833.5 mg (42%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 Tbspextra-virgin olive oil

1red onion
finely chopped

1green Bell Pepper
chopped

1.5 lbground turkey

Kosher salt

black pepper
Freshly ground

2 clovesgarlic
minced

2 Tbsptomato paste

1 x 28 ozcan chopped tomatoes

1 x 15 ozcan black beans
rinsed and drained

1 x 15 ozcan kidney beans
rinsed and drained

1 ½ cuplow-sodium chicken broth

2 tspchili powder

1 tspground cumin

1 tspdried oregano
Instructions
Step 1
1. In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes.
Step 2
2. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point).
Step 3
3. Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker.
Step 4
4. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, and oregano.
Step 5
5. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste.
Step 6
6. Garnish with cheese and green onion, if desired.
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