Smoked Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice all vegetables and put into stainless steel bowl

Step 2

Add EVOO, Granulated Garlic, Kosher or Coarse Salt, and Freshly Ground Pepper into bowl and mix thoroughly by hand

Step 3

Put all ingredients from bowl into vegetable smoker basket

Step 4

Fire up the smoker at 225F with heavy smoke

Step 5

Smoke for 30 minutes and then either stir vegetables or flip basked to other side

Step 6

Smoke for another 15 minutes and remove from smoker

Step 7

Serve and enjoy