Salad Oliviet
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Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per serving
Calories1959.1 kcal (98%)
Total Fat120.4 g (172%)
Carbs168.4 g (65%)
Sugars34 g (38%)
Protein58.4 g (117%)
Sodium1946.5 mg (97%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cchicken breast
diced, cooked
2potatoes
large, peeled, boiled, and cut into 1/2" dice
1carrot
medium, peeled, cooked, and cut into 1/2" dice
⅔ cgreen peas
cooked
1red apple
medium, cored, and cut into 1/2" dice
1dill pickle
large, diced
2eggs
hard boiled, chopped
2 tfresh dill
chopped
salt
to taste
pepper
to taste
½ cmayonnaise
⅓ csour cream
1 ½ tspmustard
1 Tbsplemon juice
½ tspsugar
Instructions
Step 1
In a large bowl, combine the chicken, potato, carrot, peas, apple, pickle, eggs, and dill.
Step 2
Mix thoroughly and season with salt and pepper.
Step 3
To prepare the dressing, combine all the ingredients in a small bowl, and mix thoroughly.
Step 4
Add the dressing to the salad and toss gently, careful not to mash the ingredients.
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