Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories510.3 kcal (26%)
Total Fat25.3 g (36%)
Carbs45.9 g (18%)
Sugars3.2 g (4%)
Protein25.6 g (51%)
Sodium1434.3 mg (72%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven 400 degrees
Step 2
In a 9x13 pan place block of cream cheese in center.
Step 3
Add uncooked egg noodles around cream cheese.
Step 4
Pour the soup evenly, squeeze the Dijon mustard evenly throughout.
Step 5
Spread evenly the shredded uncooked ribeye and pour the beef stock over it all. Season with thyme, salt and pepper to taste.
Step 6
Bake for 25 minutes. Remove from oven and mix everything together well to mix in the cream cheese. Serve.
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