Beef Stoganoff

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Step 1

Preheat oven 400 degrees

Step 2

In a 9x13 pan place block of cream cheese in center.

Step 3

Add uncooked egg noodles around cream cheese.

Step 4

Pour the soup evenly, squeeze the Dijon mustard evenly throughout.

Step 5

Spread evenly the shredded uncooked ribeye and pour the beef stock over it all. Season with thyme, salt and pepper to taste.

Step 6

Bake for 25 minutes. Remove from oven and mix everything together well to mix in the cream cheese. Serve.