By Ben
Chicken Stroganoff
5 steps
Prep:10minCook:4h
Easy slow cooker recipe and the chicken, leek and garlic can all be used from the freezer. (If buying precooked chicken chunks)
The leek can also be swapped out for onions.
If cooked on low in the slow cooker, this recipe can be left all day.
Served with mash and veg or some long pasta like tagliatelle.
Updated at: Fri, 29 Dec 2023 19:43:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat14.4 g (21%)
Carbs7.2 g (3%)
Sugars3.1 g (3%)
Protein15.8 g (32%)
Sodium456.1 mg (23%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add your chicken, leek and garlic into your slow cooker.
Step 2
Make up your stock from a stock cube and add the Worcestershire sauce to it. Add this to the slow cooker.
Step 3
Put on low to cook.
Step 4
20 minutes before serving, stir through the cream cheese and mustard and allow to heat through.
Step 5
Serve & Enjoy!
Notes
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