Ancho-Honey Chicken Fajitas with Roasted Vegetables & Avocado

Name: Ancho-Honey Chicken Fajitas with Roasted Vegetables & Avocado
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1⅛ lbs Chopped Chicken Breast; 4 oz Sweet Peppers; 1 Sweet Onion; 1 Avocado; 1 Lime; 8 Flour Tortillas; 6 oz Carrots; ½ cup Mexican Crema Or Sour Cream; 4 oz Monterey Jack Cheese; 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano); 2 Tbsps Ancho Chile Paste; 1 oz Sliced Pickled Jalapeño Pepper; 1 Tbsp Honey

Instructions

Cook:40min

Get ready for fajita night! With tender bites of smoky-sweet chicken, roasted peppers and onion, cooling avocado, and more, you’re sure to find combinations that everyone will enjoy. A bright topping of sweet carrots tossed with honey, lime juice, and spicy pickled jalapeño adds contrasting texture and elevates the dish’s classic flavors.

Updated at: Fri, 29 Dec 2023 10:44:08 GMT