Vegan Sweet and Spicy Sriracha Tofu

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Put 4 tbsp of the cornflour onto a plate and turn the tofu cubes over in it until they are covered.

Step 2

Heat the oil in a frying pan, and fry the tofu for 4–5 minutes on each side until golden and crispy. Then remove them from the oil, and set aside.

Step 3

Add the spring onions and garlic to the same pan, and fry for a minute or two.

Step 4

Then add the water, Sriracha sauce, soy sauce, agave nectar and sugar. Bring to a simmer.

Step 5

In a small bowl, mix the last two tablespoons of cornflour with a tablespoon of water to form a smooth paste, and then stir it into the liquid to thicken it.

Step 6

Pour the sticky sweet and spicy sauce over the tofu and garnish with more spring onions, chopped coriander, a wedge of lime and a sprinkle of sesame seeds.